Alex William
INNOVATIVE INTERNATIONAL INGREDIENTS (3I)
Antioxidant System
Antioxidant System - A synergistic wholesome solution
Lipid Oxidation and rancidity are well known phenomena in the food industry. 3i has a range of natural and synthetic antioxidants that can cater for a wide range of food, pharmaceutical and cosmetic applications.
The antioxidants produced are of high standards and meet Halal, Kosher and Food Safety certifications. The products can also be offered as Non-GMO and Non-Allergenic.
To meet your needs, 3i can offer solutions to enhance your products to be of superior quality albeit extension of shelf life, freshness in terms of taste and flavour or colour stability.
3i has a range of natural antioxidants that can be labelled as clean and friendly. The applications can be widely used in vegetable oils & fats, animal and marine fats, margarine, spreads and sauces, frying oils/ fats, deep frying and extruded snacks, pet food, baked goods, cereals, beverages, confectionary, dairy, soups, dressings, sports drinks, pharmaceutical, cosmetics and much more.
3i’s Antioxidants had a growing interest owing to their protective roles in food, cosmetics and pharmaceutical products against oxidative deterioration and in the body and against oxidative stress-mediated pathological processes. Besides, Antioxidant can provide protection from endogenous and exogenous oxidative stresses by scavenging free radicals.
There are also synthetic antioxidants that can be offered by 3i for similar applications.
The antioxidants are available as oil soluble, water soluble and both oil and water soluble. The antioxidants can be liquid, paste or powder. The products are produced and packed with extreme care to give maximum benefit of application for the customer.
3i works very closely with customers by adding a broad spectrum of knowledge and experience to bring great value to our customers.
Functionality
Antioxidants play a crucial role in food functionality.
The primary role that these Antioxidants play is to protect the nutritional quality of the food product through-out the shelf life period of the product. In these instances, the Antioxidants added can extend the shelf life of the product. The Antioxidants function to prevent/ retard oxidation thus preventing spoilage of the food and indirectly enhances the shelf life of these products.
The Antioxidants in 3i portfolio also plays a key role in maintaining flavor and color stability. Food such as in fresh beef or poultry meat exposed to light and temperatures can promote discoloration and off taste of flavors. Antioxidants can play a role in arresting free radicals in these foods so as to minimize any off taste or discoloration... thus making these foods having a better shelf life and making it of course more palatable .
Application Areas
● Dairy
● Sauces & Dressings
● Bakery
● Beverages
● Meat
● Oils & Fats
● Animal Nutrition
● Sports Nutrition
● Snack Foods
● Cosmetics
● Pharmaceutical
The Antioxidants from 3I play a key role of in maintaining Nutrition, Flavour and Color stability...keeping food fresh and delivering wholesome quality.
Nutrition is one of the elemental aspects of today’s way of living. Eating healthy nutritious meals and staying away from junk food can be difficult. The stability of nutrients and the conditions under which fortified foods are prepared, manufactured, and packaged will affect the shelf life of the product. Eating a variety of foods with the right amounts of ingredients is usually all that is needed to get a daily supply of vitamins and minerals.
3i works very closely with customers by adding a broad spectrum of knowledge and experience to bring great value to our customers to have Nutrition Stability.
We pay careful attention to ensure that the composition of our flavouring products are compatible with all categories from beverages to confectionery. 3i has flavours that give a perfect and well-rounded creation of flavour intensity of desirable taste that meets target consumer preference.
3i works very closely with customers by adding a broad spectrum of knowledge and experience to bring great value to our customers to have Flavour Stability and provides wide range of Flavours.
Colour additives are any dye, pigment or substance that are capable of Colouring (either alone or by reacting with other substances) when added to food, medicament, cosmetics, or applied to the human body.
3i is a leading supplier of high-quality natural colouring products supplying to various industries. Colour additives exempt from certification consist of what are called natural and nature-identical colour. Natural colours are derived from natural sources like vegetables, minerals and animals.