Alex William
INNOVATIVE INTERNATIONAL INGREDIENTS (3I)
Specialty Products
Food Safe Catalysts
Our Catalysts Series can widely be used in both esterification and interesterification processes. These catalysts are very much recommended in Food reaction applications such as Oils & Fats as it brings about the following benefits:
● Safe to use in food applications
● Environmentally friendly
● Safe for Assets – non-inducing of corrosion in reactors etc.
● Increased rate of reaction
● Easy to remove / kill catalyst post reaction
● Can substitute many heavy metals or less preferred (not safe) catalysts
The Catalysts are prepared with a high technology and knowledge level so to be used with optimum dosage in the processes. The processes involved in making these catalysts allows a very high surface area to facilitate reaction at a particular temperature.
Anti Crystallizer or Anti-Clouding
STABMALTM NTC SERIES 100 is a specialty food based anti-crystallizer or anti-clouding especially in Palm Olein. It is easy to use in Palm Olein of various IV/CP.
Among the key features of the STABMALTM NTC SERIES 100 is that it acts as a crystal inhibitor in Palm Olein giving superior quality and shelf life display properties.
The product is used in low dosage, great dispersibility and has and extremely cost in use advantage.
Procrystallizer
STABMALTM PROCRYST SERIES are excellent products to be used as oil binders or crystal promoters in various application. In chocolate / confectionary making, oil separation is a common challenge when the formulation includes the use of higher percentage of oil. The separation of the oil is a detriment to the product as it reduces shelf life, palatability and spoilage. The perfect solution for arresting such a problem in various confectionary product is by using STABMALTM PROCRYST SERIES 100 as it gives excellent stability and required functionality.