Colour measurement systems are used to measure a broad range of food products. These include fresh and processed fruits and vegetables, formulated foods, dairy products, meat products, spices and flavors, cereals and grains, oils, syrups, sugar, and beverages.
Our Natural Food Colours are obtained from plant sources. These colours come from variety of sources such as seeds, fruits, vegetables, and algae.
Our Natural Food Colours can be suitably formulated by managing factors such as pH, heat, light storage & other ingredients of the formula or recipe.
● Enhance weak/original colour thus making food deliciously presentable
● Protect flavours and vitamins from damage by light thus ensuring a certain quality
● Influence appetite and choice of food
● BEVERAGES
● CONFECTIONERY
● DAIRY & ICECREAMS
● FLAVORS & SEASONING
● MEAT & POULTRY SNACKS
● PETFOOD
● PROCESSED FOODS
● SNACKS